Grilled Turkey with Broccoli and Sautéed Mushrooms

Heat a grill over high heat. In the meantime, add salt and pepper to the turkey breast.

Once heated, add 1/3 of the oil and spread. Then add the turkey.

Lower the heat to medium and cook each side for about 4-6 minutes or until brown.

At the same time, preheat a pan over medium-high heat.

In the meantime, cut the mushrooms and separate the broccoli into small florets.

Once heated, add the remaining oil, mushrooms and broccoli.

Stir-fry for 5-7 minutes until the vegetables are tender. Remove.

Serve the grilled turkey with broccoli and sautéed mushrooms.