
312
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Egg
Ham
Mozzarella Cheese
Mushrooms
OilBreak the eggs into a bowl and season with salt and pepper to taste. Beat.
Place a pan over medium heat. Once heated, pour in the oil, spread and add the mixture.
Cover and cook over medium-low heat for approximately 2-4 minutes until slightly set.
Simultaneously, chop the cheese and ham. Slice the mushrooms.
Carefully flip the omelet using a spatula and fill with ham, cheese and mushrooms.
Fold in half, lower the heat and continue cooking for 1-2 minutes.
Remove from heat and serve.
Fitia: Planes Nutricionales y Contador de Calorías