Omelet Roll with Zucchini, Ham and Cheese

Wash and grate the zucchini. Use the thick part of the grater. Drain using a clean kitchen cloth to remove all the extra liquid you may have.

Cut the ham and cheese into small pieces.

Put the eggs with the white and zucchini in a bowl. Add salt and pepper to taste and beat.

Heat a pan over medium heat. Once heated, pour the oil, spread and add the beaten eggs.

Cover and cook over medium-low heat for about 3-4 minutes until set.

Spread the ham and cheese and roll up carefully.

Lower the heat and continue cooking for 2-3 minutes until the cheese melts.

Remove from heat once ready and serve.