Pan Seared Chicken with Mashed Potatoes

Peel the potatoes, dice and place in a pot filled with boiling water. Let them boil for 10-12 minutes and, once tender, remove them.

Season the chicken with the vinegar, salt to taste, cumin, garlic and, if you have thyme, add a pinch.

Leave to marinate for a few minutes or cook immediately.

Place a pan over medium heat. Once heated, pour in the oil, spread and add the chicken.

Let it cook for 4 minutes per side over medium heat. Once the chicken is flipped, cover and continue cooking.

When the potatoes are done, place in a bowl and mash using a fork or potato masher.

Add salt, butter and milk. Mix well.

Serve the chicken with the mashed potatoes.