Parsley Fish with Asparagus

Heat the grill over medium heat. In the meantime, clean the fish and add salt and pepper to taste.

Once heated, pour the oil and add the fish. Cook each side for 3-4 minutes over medium heat.

When flipping, sprinkle with chopped parsley.

Once cooked as desired, remove.

At the same time, cut the bottom part of the asparagus. Put in a pot with boiling water and a pinch of salt.

Boil for 3 minutes until tender. Remove and drain.

Season the asparagus with lemon juice.

Serve the parsley fish with asparagus on a plate.