Pork, Walnut and Cheese Salad with Yogurt Dressing

Heat the oil in a pan over high heat. In the meantime, add alt and pepper to both sides of the pork.

Once heated, add the pork and brown both sides for 4 minutes over medium heat.

Cover, lower the heat to medium-low and let cook for 10 minutes until well cooked.

In the meantime, cut the lettuce leaves and the cheese.

You can use fresh/white, mozzarella, curd, ricotta or cottage.

For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

Put the lettuce, pork, cut walnuts and cheese on a plate or bowl.

Pour the dressing, mix well and serve.