Potato, Corn and Celery Salad

Wash, peel and dice the potato into not too small squares. Next, shell the corn.

Boil water with a little salt and add the potatoes together with the corn once boiling.

Boil for about 10-12 minutes and remove before they are too soft. Stop cooking with cold water and drain well.

In a bowl mix mayonnaise, yogurt, chopped celery and a pinch of salt.

In a bowl place the potato, corn and mix with the mayonnaise and yogurt mixture. Serve cold.