Potato Omelet with Spinach

Place a ot with water over high heat. In the meantime, peel and dice the potato.

Once boiling, add the potato. Boil for 8-10 minutes until soft but not falling apart.

Crack the eggs in a bowl and add the egg white with a pinch of salt. Beat until it's well integrated.

Add the cooked potato, chopped spinach and garlic. Mix well. You can use garlic powder or chopped garlic

Place a pan over medium heat, add the oil and spread.

Once heated, pour the mixture and cover. Cook for approximately 2-4 minutes until slightly set.

Carefully flip the omelet using a spatula, lower the heat and finish cooking.

Remove from heat and serve.