Protein Pumpkin Brownies

For this recipe you need to have chocolate-flavored protein powder and the pumpkin previously cooked.

Preheat the oven to 356 °F (180 °C) and cover a baking pan with parchment paper.

Mash half of the pumpkin and chop the rest of the pumpkin and set aside.

Mix all the ingredients except the almond butter, peanut butter and water.

Separately, heat the almond butter in the microwave for 20 seconds and add it to the previous mixture and stir until smooth.

Place this mixture on the baking pan and bake for 20-25 minutes.

For the frosting, mix the peanut butter with the water until the butter is diluted.

Remove from the oven and cover with the frosting.