Pumpkin Pie Overnight Oats

If you don't have pumpkin puree, cut the pumpkin in half, remove the seeds and pulp and bake or boil for 15-20 minutes until tender. Scrape the flesh and mash using a fork or a food processor and then strain.

Mix all the ingredients in a jar or container.

Let refrigerate overnight or for a couple of minutes before serving.

You can add stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.