Rice, Shrimp and Vegetable Stir-Fry

For this recipe you need cooked rice.

Peel the shrimps, do not remove the tail and remove the black strip at the back. This way, they will be clean.

Next, boil some water with salt. In the meantime, cut of the ends of the green beans and cut the carrot into small pieces.

Once boiling, add the green beans, peas and carrot.

After 6 minutes, all the ingredients should be well cooked. Remove, drain and set aside.

Heat the oil in a wok or pan over medium-high heat. Once heated, add the shrimps and salt and pepper.

Cook for 3 minutes over medium heat or until brown. Add the rice with the vegetables.

Season to taste, mix well and serve.