Rice with Chicken, Cashews and Vegetables

For this recipe you need cooked rice.

Place a pot with water over high heat. Peel and dice the carrot.

Once boiling, add the carrot together with the peas and boil for 6 minutes. Remove and drain.

At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and add salt and pepper.

Once heated, add the chicken and brown on all sides over medium heat. It ill take 3-4 minutes.

Then lower to medium-low heat and continue cooking until done. Set aside.

Place the rice, vegetables and cashews in a bowl. Season with the remaining oil, salt and pepper to taste.

Serve.