Scrambled Eggs and Tomato with Bread

For this recipe you need a non-stick pan. If not available, add some oil.

Crack the eggs into a bowl, season to taste with salt and pepper and beat.

Place the pan over high heat. Once heated, pour the mixture, let it cook for 30 seconds over medium-low heat and stir until set.

Slice the tomatoes.

Place the egg and tomato on top of the bread slice.

If desired, you can garnish with chopped scallion.