Scrambled Eggs with Asparagus

Cut off the ends of the asparagus. Put the asparagus in the pot with boiling water and a pinch of salt.

Boil for 3 minutes until tender. Remove, drain and season with half the oil, salt and pepper to taste.

At the same time, heat a pan over high heat. In the meantime, beat the eggs with the whites and salt and pepper.

Pour the remaining oil to the pan, lower the heat to medium and add the eggs with the scallion.

After 30 seconds, stir constantly using a slotted spoon until set. This will take 3-5 minutes.

Serve the scrambled eggs with asparagus on a plate.