Scrambled Eggs with Cheese, Avocado and Tomato Sauce

Heat a pan over high heat. In the meantime, beat the eggs and add salt and pepper.

Add the oil to the pan, lower the heat to medium and then add the eggs.

After 30 seconds, start stirring constantly using a slotted spoon until it sets. This will take about 3-5 minutes. Set aside.

Then peel and dice the avocado.

Put the scrambled egg with shredded cheese, avocado and sauce on a plate.

Add salt and pepper to taste and, if you want, some lemon juice drops.

Serve.