Scrambled Eggs with Tuna, Onion and Tomato

Slice the tomato and chop the onion. Heat a pan over medium heat.

In the meantime, crack the eggs and beat using a fork.

Once heated, pour the oil, spread and add the onion. Add salt and pepper and stir-fry for 3-5 minutes or until it gets translucent.

Then add the shredded tuna and the egg mixture.

Cook for 30 seconds while stirring constantly until cooked as desired. Turn off.

Then, season the tomato with the lemon juice, salt and pepper to taste.

Serve the eggs with the tomato.