Spicy Beef and Rice

For this recipe you need cooked beans and rice.

Shell the corn and boil for 10-12 minutes. Once ready, remove, drain and set aside.

Heat a pot over medium-high heat. Once heated, add half the oil and the ground beef.

Cook for about 4-5 minutes or until it has a brownish color.

In the meantime, chop the garlic, onion and chili. Add to the remaining olive oil and stir-fry for 6-8 minutes while stirring from time to time.

Add salt and pepper to taste and season with paprika. Optional: You can add some tomato sauce.

On a plate serve the rice and then the beef chili and corn on top.