Steak and Pesto Spaghetti

Place water in a pot over medium-high heat.

Once boiled, add the basil, spinach and garlic clove.

Boil for 30 seconds, remove and transfer to a blender.

In the same pot with the boiling water, add salt and the pasta. Boil for 12 minutes or until the pasta is al dente. Set aside.

At the same time, blend the spinach, basil and garlic with the walnuts, cheese and milk. If necessary, add a little water. Set aside.

Toss the beef tenderloin in the breadcrumbs. Heat the oil in a pan and brown the beef on both sides. Set aside.

Once the pasta is done, add the pesto sauce.

Serve with the beef tenderloin and add grated Parmesan cheese.