Tomato and Cheese Omelet with Toasts

Put the whites in a bowl. Add salt and pepper and whisk until obtaining an even mixture.

Heat a pan over medium heat. Once heated, pour the oil, spread and add the whisked eggs.

Cover and cook for about 4 minutes over medium-low heat until set.

In the meantime cut (or shred) the cheese and cut the tomato into small pieces.

Carefully flip the omelet using a slotted spoon, lower the heat and add the cheese with the tomato.

Cover and cook for 2-3 more minutes until it melts. Set aside.

Then toast both sides of the bread in a pan over medium heat. Be careful not to let it burn.

Serve the omelet with cheese, tomato and toast.