Tomato and Olives Omelet with Bread

Crack the eggs in a bowl and add salt and pepper to taste. Beat until it's well integrated.

Slice the tomato and chop the olives with the parsley.

Place a pan over medium heat. Once heated, pour the oil, spread and add the eggs.

After one minute, add the sliced tomato with the chopped olives and parsley.

Lower the heat, cover and continue cooking for 3-4 minutes, until the omelet set.

Remove from heat and serve with the bread.