Tomato and Parmesan Cheese Omelet

Crack the eggs in a bowl and add a pinch of salt. Beat until it's well integrated.

Place a pan over medium heat. Once heated, pour the oil, spread and add the mixture.

Cover and cook over medium-low heat for approximately 2-4 minutes until slightly set.

Meanwhile, chop the tomato and grate the Parmesan cheese.

Carefully flip the omelet using a spatula, lower the heat and add the tomato with the Parmesan cheese.

Cover and continue cooking for 1-2 minutes. Set aside.

Remove from heat and serve.