Turkey and Onion Salad

For the dressing, mix paprika, garlic paste or powder, salt and pepper. Add 1/3 of the oil and mix.

Season the turkey with the prepared mixture. If you have time, let cook for more minutes.

Heat a pan over medium-high heat. Once heated, add the turkey.

Cook each side for 4-6 minutes. Remove once well cooked and cut into strips.

In the meantime, cut the tomato and lettuce for the salad. Next, cut the onion into thin strips.

You can use other green leaves like arugula or spinach.

Mix the turkey with the lettuce, tomato and onion on a plate.

Season with the remaining olive oil, lemon juice and add salt and pepper to taste.