Vanilla Cupcake

For this recipe you need a cupcake pan and liners. You also need to set aside 2/3 of the unsalted butter and 1/2 of the vanilla extract for the buttercream.

In a bowl, sift the flour, salt and baking powder. Mix and set aside.

Beat butter and sugar at medium speed for 5 minutes.

Add the eggs one by one and beat.

Lower the mixer speed and add the flour gradually.

Mix the vanilla with the milk and add to the mixer. Beat until everything is combined.

Place the liners in the cupcake pan and fill approximately 2/3 of the cup. Bake at 356 °F (180 °C) for 20 minutes. Let it cool and decorate.

Meanwhile, beat the butter set aside at room temperature, then add the sifted powdered sugar and continue beating.

Add the vanilla extract and beat for 5 minutes at low speed until everything is combined.

Place the buttercream in a piping bag and decorate the cupcakes. Cover the cupcake in sprinkles.