Zucchini with Tuna Spread

Boil the egg in a small pot for 8-10 minutes. Remove, let cool for a few minutes, peel and cut in half.

Separately, slice the zucchini lengthwise and heat half of the oil in a large pan.

Once heated, place the zucchini slices in the pan and cook for 2-3 minutes per side. Set aside.

Place the cooked egg in the blender along with the tuna, lemon juice, remaining oil and a pinch of salt.

Blend until creamy. If necessary, you can add some water.

You can also use a hand blender.

Place the zucchini on a plate and top with the tuna spread.