Beef and Cheese Salad

Heat half of the oil in a pan over medium heat. While heating, slice the beef and season with salt and pepper.

Once heated, add to the grill and brown for 4-5 minutes. Next, lower the heat and continue cooking until done.

Meanwhile, slice the tomato and cucumber. Chop the onion and shred the lettuce. If you wish, you can add some cabbage.

Place the lettuce, tomato, onion, cucumber, beef and cheese cut into small pieces on a plate.

You can use white/fresh, cottage, ricotta or mozzarella cheese.

Season with the remaining oil and lemon juice. Salt and pepper to taste and serve.