Beef with Green Beans, Almonds and Mustard Dressing

Place the grill over high heat. In the meantime, add salt and pepper to the beef.

Once heated, add the oil, spread and add the beef.

Cook for 4-6 minutes per side. Once done, remove.

At the same time, place a pot with water over high heat. Cut off the ends of the green beans.

Once boiling, add the green beans to the pot and boil for 6 minutes. Remove and drain.

Chop or slice the almonds.

To make the dressing, mix the plain yogurt with mustard, lemon juice, salt and pepper to taste.

Mix the green beans and almonds with the dressing and serve with the beef.