Beef Wrap with Tomato Sauce

Preheat a pan over medium-high heat.

While heating, season the beef with salt and pepper and chop the garlic.

Once heated, add the oil with the garlic and stir-fry over medium heat for a few seconds. Then add the beef.

Cook for about 10 minutes, stirring until browned. You can add a little liquid to prevent it from drying out.

Add the tomato sauce, season to taste and remove when done. If you wish, you can add a bay leaf.

Meanwhile, cut the onion into strips and dice the bell pepper.

Warm the tortillas in a pan for 30 seconds per side.

Fill with the mixture, onion, bell pepper and add fresh parsley if desired. Serve.