Caprese Omelet

Beat the eggs and then add the milk, salt and pepper to taste. Mix.

Heat a pan over medium heat over medium heat. Once heated, add the oil and spread.

Then add the eggs and cook over low heat.

Add the grated cheese in one half along with the basil leaves and the sliced tomato and use a spatula to fold the other half of the omelet, so that it is like a taco with the cheese in the middle.

You can use fresh/white cheese or mozzarella cheese.

Then cover for a minute and serve with the remaining olive oil on top.