Chicken, Egg and Cheese Salad

Place the chicken in a pot of boiling water and boil for 12-15 minutes. Once tender, remove, drain and cut into pieces.

Simultaneously, boil the egg in a small pot for 8-10 minutes. Remove, let cool for a few minutes, peel and slice it.

Meanwhile, shred the lettuce and cut the cheese into strips. You can replace the lettuce with any other leafy green such as spinach or arugula.

Separately, you can use white/fresh, cottage, ricotta or mozzarella cheese.

Place the greens, chicken, egg and cheese on a plate. Season with oil, lemon juice, salt and pepper to taste.

You can replace the lemon juice with vinegar.