Chicken, Olive and Cheese Salad with Yogurt Dressing

Heat the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

Then lower the heat over medium heat and continue cooking until well cooked. Set aside.

In the meantime, cut the lettuce leaves and slice the olives.

For the dressing, mix the plain yogurt with mustard and lemon juice. Add salt and pepper to taste.

Place the lettuce, then add the chicken, olives and yogurt dressing.

Sprinkle with grated Parmesan cheese and serve.