Chopped Beef with Artichokes

For this recipe you can use canned artichokes or you can cook them in the microwave for 7 minutes over maximum temperature.

You can also boil the artichokes in a pot with water and a pinch of salt for 6 minutes.

Heat a pan over medium-high heat. In the meantime, cut the beef into small pieces and add salt and pepper.

Once heated, pour 1/3 of the oil and add the beef.

Seal the beef until all its sides are brown, this will take about 3-4 minutes.

In the meantime, chop the artichokes and onion.

Add the onion and artichokes with a pinch of salt in the same pan.

Stir-fry over medium heat for about 5-6 minutes. Once well cooked, remove from heat.

Season with the remaining oil and vinegar. You can also use lemon juice instead of vinegar.

Serve.