Grilled Fish with Mashed Cauliflower

Clean the fish and add salt and pepper to taste.

Heat a pan over high heat. Once heated, pour half the oil and then add the fish.

Cover and cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

At the same time, cut the cauliflower into florets and put in a pot with boiling water. Boil for 3-4 minutes, remove and set aside.

If you want, you can cook in the microwave for 5 minutes.

Process the cauliflower, remaining oil and salt to taste in a blender or food processor until mashed.

Serve the grilled fish with mashed cauliflower on a plate.