Ham and Cheese Omelet with Chopped Potatoes

Place a pot with water over high heat. In the meantime, peel and dice the potato.

Once boiling, add the potato and boil for 8-10 minutes until soft but not falling apart.

Meanwhile, crack the eggs in a bowl and add salt and pepper to taste. Beat until it's well integrated.

Place a pan over medium heat. Once heated, pour half of the oil, spread and add the eggs.

Cover and cook over medium-low heat for about 3-4 minutes until the omelet set. Meanwhile, curt the ham and cheese in small pieces.

Carefully flip the omelet using a spatula, lower the heat and add the cheese together with the ham. Fold in half.

Cover and cook for 2-3 more minutes until the cheese is gratinated. Set aside.

Separately, pour the remaining oil in the pan over high heat. Once heates, add the potatoes.

Stir-fry for 3-4 minutes and brown on all sides. Add salt and pepper to taste and, if you wish, you can add garlic powder.

Serve the omelet with chopped potatoes on a plate.