Ham and Scrambled Egg Rolls

Heat a pan over high heat. In the meantime, beat the eggs and add salt and pepper.

Add the oil to the pan, lower the heat to medium and add the beaten eggs.

After 30 seconds, stir constantly using a slotted spoon until it sets. This will take 3-5 minutes. Set aside.

In the meantime, cut the ham slice in half lengthwise.

Put some of the scrambled egg on top of each ham strip and roll up.

Serve the ham and egg rolls. If you want, you can add any chopped herb you like.