Ham, Cheese and Tomato Omelet

Crack the eggs into a bowl and season to taste with salt and pepper.

Beat.

Place a pan over medium heat. Once heated, pour half of the oil, spread and add the beaten eggs.

Cover and cook over medium-low heat for approximately 4 minutes until slightly set.

Meanwhile, cut the tomato, ham and cheese into small pieces.

Carefully flip the omelette using a spatula and lower the heat. Add the cheese, tomato and ham.

Fold in half, cover and cook for 2-3 more minutes until the cheese melts. Serve.