Lemon Fish with Spinach Stew

Clean the fish and add salt and pepper to taste. Season with lemon juice.

Heat a pan over high heat. Once heated, pour half the oil and then add the fish.

Cover and cook each side for 3-4 minutes over medium heat. Once cooked as desired, remove.

At the same time, cut the spinach and chop the garlic. Then preheat a pan over medium heat.

Once heated, pour the remaining oil, spread and add the garlic, spinach and salt and pepper to taste.

Cook while stirring from time to time. You can season with a pinch of nutmeg.

Once the spinach has reduced its volume, remove from heat.

Serve the lemon fish with spinach stew on a plate.