Mango, Chia Pudding, Homemade Granola and Peanut Butter Smoothie Bowl

For the pudding: Mix the chia with 1/3 of the yogurt. If you want, you can add vanilla extract and stevia to taste.

For the smoothie: You will need 2/3 of the mango to be frozen. If you want, you can also freeze the remaining yogurt.

In the blender put the rest of the yogurt and mango. Optional: You can use stevia to sweeten.

Blend everything for about 1 minute or until integrated.

Heat a pan over high heat. Once heated, pour the coconut oil (or the one you have), add the oats and brown.

If you want, you can add stevia and/or cinnamon. Be careful it doesn't burn and, once ready, turn off.

Pour in a mug and add the chia pudding, the remaining mango, peanut butter and coconut.