Oat Tortillas

For this recipe you need a non-stick pan.

Blend the oats until turned into a fine flour. Set aside.

Add the water to a pot and bring to a boil. Add the salt and mix.

Lower the heat to the minimum and add the oat flour. Mix with a spatula until you have a dough.

Turn off and continue mixing until you have a smooth dough.

Let cool and knead with hands for 1 minute. Form a long cylinder.

Divide the dough into 10 rolls and return to the cold pot. Cover with a cloth napkin.

Place one of the rolls between two plastic bags. Using a rolling pin or a press, shape the tortillas.

Place the tortillas in a preheated pan and brown for one minute per side.