Omelet with Asparagus

To cook the asparagus, first cut off the bottom part. Chop the garlic.

Preheat half the olive oil in a pan over medium heat.

Add the garlic and cook for some seconds. Then, add the asparagus and cook for 3 minutes while stirring from time to time.

Next, add salt and pepper to taste and cook for 1 more minute. Remove and set aside.

Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

Use a non-stick pan, put the remaining oil and spread. Preheat over medium heat.

Once heated, pour the mixture. Cover and cook for about 4 minutes.

Flip using a spatula, lower the heat, add the asparagus and cook for 1-2 more minutes.

Serve the omelet folded in half on a plate.