Pork Stew with Paprika, Basil and Rice

For this recipe you need cooked rice. It's better to use a lean cut.

Add salt and pepper to the pork and cut into small pieces or shred.

In the meantime, heat the oil in a pot over high heat.

Once heated, add the beef and brown for about 5 minutes.

At the same time, chop the garlic, dice the bell pepper and add to the pot. Mix with the pork.

Cover and cook over medium heat for 8-10 minutes while stirring from time to time.

If necessary, add some water or broth to prevent from drying.

Season with paprika, basil leaves, salt and pepper to taste.

Remove once well cooked and serve with rice.