Potato Salad with Beef, Peas and Carrot

Heat water in a pot over high heat. In the meantime, peel and dice the potato.

Once boiling, add the potato. Let boil for 8-10 minutes until soft.

In the same pot, boil the peas and the chopped carrot for 6 minutes. Remove once tender and drain.

At the same time, heat half the oil in a pan over high heat. Cut the beef into bites and season with salt and pepper.

Once heated, add to the grill and brown for 4-5 minutes.

Then lower the heat to medium and continue cooking until well cooked.

Mix the beef with the cooked vegetables on a plate. Season with the remaining oil, vinegar, rosemary and salt and pepper to taste.