Quinoa Salad with Tomato and Poached Eggs

For this recipe you need cooked quinoa.

Place a pot with water over high heat. Crack the eggs into one cup each and set aside.

Once the water boils, cause a whirlpool with a spoon. Let each egg fall in the center carefully.

Cook for 3 minutes and remove.

Meanwhile, cut the tomato into small pieces and chop the parsley.

Mix the cooked quinoa with the tomato, parsley, olive oil, salt and pepper to taste. If you wish, you can add vinegar or lemon juice.

Serve the quinoa salad with tomato and poached eggs.