Scrambled Eggs and Beans Wrap

For this recipe you need cooked beans.

Beat the eggs in a bowl and season with salt and pepper to taste. Set aside.

Heat a non-stick pan over medium heat. If you don't have one, add a bit of oil.

Once heated, add the diced onion and tomato sauce. Stir-fry for 2-3 minutes. If you don't have tomato sauce available, add some chopped tomato.

Add the beans. Salt and pepper to taste. Let cook for another 2 minutes.

In another preheated pan, add the beaten eggs and let set over medium heat.

Once set, scramble.

Separately, warm the tortilla for 1-2 minutes per side in a pan.

Add the scrambled eggs and the bean mixture.

Roll up to serve.