Scrambled Eggs, Bread and Tomato

For this recipe you need a non-stick pan. If you don't have one, add some oil.

Crack the eggs into a bowl, add salt and pepper to taste and beat using a fork.

Preheat a non-stick pan over medium heat. If necessary, use a pinch of oil. Once heated, add the mixture.

Stir constantly until cooked as desired.

Put the scrambled egg on a bread slice and serve with a tomato cut into wedges.

Add salt and pepper to the tomato and, if you want, some lemon juice and/or vinegar.