Scrambled Eggs with Bell Pepper and Mushrooms

Wash the vegetables. Next, slice the mushrooms and chop the bell pepper with the garlic.

Heat a pan over medium heat. Once heated, pour the oil, spread and add the vegetables with a pinch of salt.

Stir-fry for 3-5 minutes until the mushrooms reduce its volume.

At the same time, crack the eggs into a bowl, add salt and pepper and beat.

Once the sauté is ready, add the egg mixture to a pan and stir constantly until cooked as desired.

Season to taste and serve.