Scrambled Eggs with Chopped Pork and Onion

Clean the pork meat and cut into small pieces. You can use a processor but be careful it's not shredded.

Cut the onion into strips while you heat oil in a pan over medium heat. You can replace it with sesame oil.

Once heated, add the pork with the onion, add salt and pepper and stir-fry for 7 minutes. Stir so the cookin is even.

In the meantime, crack the eggs and whisk in a bowl.

Season the stir-fry mixture with soy sauce and ginger powder.

Once the pork is cooked, add the eggs.

Stir constantly using a slotted spoon for 4 minutes. Season to taste.

Serve on a plate and add the scallion.