Scrambled Eggs with Guacamole and Ham

Heat a pan over high heat. In the meantime, crack the eggs with the whites and salt and pepper.

Add the oil to the pan, lower the heat to medium and add the eggs.

After 30 seconds, stir constantly using a slotted spoon until it sets or cooked as desired. Remove.

In the meantime, make the guacamole. Peel the avocado, cut into pieces and mash using a fork.

Season with lemon juice and salt and pepper to taste. Optional: Add onion, tomato and/or cilantro.

Cut the ham into strips.

Serve the scrambled eggs with guacamole and ham on a plate.