Scrambled Eggs with Scallion

For this recipe, you need a non stick pan. If you don't have one, add some oil.

Crack the eggs into a bowl, add salt and pepper to taste and the chopped scallion. Beat until obtaining an even texture.

Preheat a non-stick pan over medium heat. If necessary, add some oil. Once heated, pour the mixture.

Cook for 30 seconds while stirring constantly until cooked as desired. Serve.