Spinach and Mushroom Omelet

Chop the garlic and slice the mushrooms.

Heat a pan over medium-high heat with half of the oil.

Once heated, add the garlic and mushrooms. Stir-fry over medium heat for about 3-5 minutes.

Then add the spinach leaves, mix, cover and leave for 1 minute more. Remove from heat and season with salt and pepper.

Crack the eggs into a bowl, add a pinch of salt and beat until smooth. Then add the stir-fry.

Place another pan over medium heat, add the remaining oil and spread.

Once heated, pour the mixture. Cover and cook for approximately 2-4 minutes until slightly set.

Flip carefully using a spatula, lower the heat and cook for 1-2 more minutes.

Remove from heat and serve.