Tuna and Celery Stuffed Eggs

Boil the eggs in a pot for 8-10 minutes. Remove, let cool for some minutes and peel.

At the same time, drain the tuna and put in a bowl.

Chop the celery and add to a bowl.

Once the eggs are ready, cut in half carefully and remove the yolk using a spoon.

Add to the bowl with the olive oil and lemon juice. Add salt and pepper to taste.

Mix well and fill each egg with the prepared mixture.

Serve.